Tuesday, July 20, 2010

Carrot Juice

Back in 1993, after 3 years of dealing with 3 family members battling cancer, I purchased a juicer.  Both my dad and my brother went through alternative treatments and my brother especially was very conscious of the food he ate.  I learned to make whole wheat pizza crust (much better than white!) and was turned on to pure juices.  I’m still using the same juicer I purchased in 1993 but have to admit that fresh juices haven’t been a constant through the years.  Recently I’ve been looking at raw food cookbooks and found a “bunny spice” recipe that is super delicious!  Carrots, fresh ginger, banana (I keep a supply in the freezer), almond mild and a sprinkle of cinnamon.  It’s this recipe that got me thinking about carrot juice and the coaster design that evolved out of it.

If you're interested in purchasing these coasters visit my Etsy shop at www.kruser.etsy.com or directly at


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